Sunday, May 20, 2007

Menu Plan Monday: May 21st Edition










Menu for the week, complete with a couple of carryovers from last week:

Monday: Beef Noodle Bowl

Tuesday: Pancakes (with other breakfast sides)

Wednesday: Picnic

Thursday: Ham (with sides)

Friday: Fried Mashed Potatoes with Ham (okay -- not healthy, but a nice splurge with some leftovers)

Saturday: Grilled Ham and Egg Sandwiches (lunch); Food from Out (dinner)

Sunday: Beans and Cornbread (lunch); Ham & Cheese Stuff & Puff (dinner)








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6 comments:

Becca L. said...

ok, the fact that it is Sunday and you already have this up makes me say "overachiever" but everything looks yummy! Reminded me that I have to think about mine!

Anonymous said...

your menu looks really yummy!! Have a wonderful week.

Sandra said...

Looks great, thank you for sharing :)

♥Sandra♥
Menu Plan

Anonymous said...

Great menu! I am going to try the noodle bowl, sounds yummy :-)

Thanks,
Tiany

Posh Mama said...

Fried Mashed Potatoes sound so good! How do you make those?

Angie @ Many Little Blessings said...

Posh Mama -- This is something that my Mom always made with leftover mashed potatoes and whatever kind of meat was leftover. (Well -- actually, I only remember her making it with ham, pork chops, steak, and fried chicken.) She would just cut up the meat into bite size pieces and then fry them in a skillet with the leftover mashed potatoes until it all looked golden brown on the outsides.